Monday, July 25, 2011

Mexican Chicken Napolean

My wonderful friend invited me over for a Pampered Chef party and I learned how to make their Mexican Chicken Napolean so I decided to make it on my own at home
  • (12) 6in - Corn Tortillas 
  • (2) Cups - Diced, Cooked, Unsalted Chicken Breasts
  • (1) Can - Black Beans
  • (1) - Medium Red Onion
  • (1) Cup- Loosely Packed Cilantro
  • (1) Cup - Shredded Monterey Jack Cheese
  • (1/4) Cup - Light Mayonaise
  • (2) Garlic Gloves
  • (1/4) tsp - Salt and Ground Black Pepper (each)
  • (3) Kiwi (peeled)
  • (1) - Jalapeno Pepper (steamed and seeded)
  • (1-2) Limes
  • (2) Cups - Diced Pineapple
 More at Pampered Chef

Margarita Cake

I not very good at baking but I have all kind of gadgets for the kitchen so I decided to try this Margarita Cake recipe and everyone in the house loved it! It is really tangy and sweet 
  • (1) Stick - Softened Butter
  • (4) - Eggs
  • (1) - White Cake Mix
  • (1) Box - Vanilla Instant Pudding (smaller box)
  • (1) 10oz Can - Frozen Margarita Concentrate 
  • (2) tsp - Lime Juice
  • (1) tbsp - Lime Zest
For the Glaze:
  •  (1) tbsp - Butter
  • (2) tbsp - Lime Juice
  • (1) tbsp - Lime Zest
  • 1 1/2 Cups - Powdered Sugar