The Best Spicy 3 Bean Chili

This Chili recipe is the best one around, I have throw all others away!! Beyond Yummy!!!

1 pound extra-lean ground beef

1 pound boneless pork loin chops, cut into bite-size pieces

1/2 teaspoon pepper

1/4 teaspoon salt

Vegetable cooking spray

2 onions, chopped

4 garlic cloves, minced

1 (15-ounce) can black beans, rinsed and drained

1 (15-ounce) can pinto beans, rinsed and drained

1 (15-ounce) can kidney beans, rinsed and drained

2 (4-ounce) cans diced green chiles

1 (28-ounce) can crushed tomatoes

1 (1.12-ounce) envelope fajita seasoning

1 (14.5-ounce) can fat-free reduced-sodium chicken broth

2 tablespoons fresh lime juice

2 teaspoons hot sauce

 Toppings: chopped fresh cilantro, chopped tomatoes, reduced-fat shredded Mexican 4-cheese blend

Instruction:

Cook first 4 ingredients in a Dutch oven coated with cooking spray until beef crumbles and is no longer pink. Drain; return to Dutch oven.

Add onions and garlic to Dutch oven, and cook 5 to 7 minutes or until onions are tender.

Stir in black beans and next 8 ingredients. Bring to a boil; reduce heat, and simmer 30 to 40 minutes or until pork is tender. Serve with desired toppings.

From:  www.myrecipes.com