This Chili recipe is the best one around, I have throw all others away!! Beyond Yummy!!!
1
pound extra-lean ground beef
1
pound boneless pork loin chops, cut into bite-size pieces
1/2
teaspoon pepper

1/4
teaspoon salt
Vegetable
cooking spray
2
onions, chopped
4
garlic cloves, minced
1
(15-ounce) can black beans, rinsed and drained
1
(15-ounce) can pinto beans, rinsed and drained
1
(15-ounce) can kidney beans, rinsed and drained
2
(4-ounce) cans diced green chiles
1
(28-ounce) can crushed tomatoes
1
(1.12-ounce) envelope fajita seasoning
1
(14.5-ounce) can fat-free reduced-sodium chicken broth
2
tablespoons fresh lime juice
2
teaspoons hot sauce
Toppings:
chopped fresh cilantro, chopped tomatoes, reduced-fat shredded Mexican 4-cheese
blend
Instruction:
Cook
first 4 ingredients in a Dutch oven coated with cooking spray until beef
crumbles and is no longer pink. Drain; return to Dutch oven.
Add
onions and garlic to Dutch oven, and cook 5 to 7 minutes or until onions are
tender.
Stir
in black beans and next 8 ingredients. Bring to a boil; reduce heat, and simmer
30 to 40 minutes or until pork is tender. Serve with desired toppings.
From: www.myrecipes.com
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