Susan's Gourment Mash Potatoes

I have been making this side dish for about 25 years!! I just love it with a good cut of meat!!!



5 -  Med Size Potatoes - Cooked

1 - 1 1/2 cups of Mild Cheddar Cheese

1 - Stick of Salted Butter

5 - Green Onions, Chopped

1 - 1 1/2 Cups of Sour Cream

1/2 - teaspoons of white pepper

Chives for Garnish

Preheat oven to 350 degrees:

First, broil the potatoes until you can stick a fork half way though them...cool... Take the outside skin off...Grate them - large side of grater! 



Melt butter, then put all ingredients together, then add chives if you want. 

Put in GLASS casserole pan, (do not put in metal pan, it will not taste right), cook in oven for about 40 mins...if you do it ahead and put in frig, cook 50 mins