Ingredients:
2 tbsp. cornstarch
3/4 cup sugar
1 tsp cinnamon
1 cup water
1 1/2 cups blackberries
2 tbsp. cornstarch
3/4 cup sugar
1 tsp cinnamon
1 cup water
1 1/2 cups blackberries
TOPPING:
1 cup homemade bisquick
2 tsp. sugar
2 tbsp. butter, melted
1/4 cup milk
Preparation:
1 cup homemade bisquick
2 tsp. sugar
2 tbsp. butter, melted
1/4 cup milk
1.
Preheat
oven to 400 degrees.
2.
Combine
water, sugar, cornstarch, cinnamon and blackberries. Bring to boil. Cook for 2
minutes. Pour into casserol dish and cover with topping.
3.
TOPPING:
mix bisquick, sugar, butter and milk.
Bake until golden, about 25 to 30 minutes.
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